Microbiology Chapter 13 Quizlet. Click the card to flip 👆 flashcards learn test match created by kjenkins10734 13.3 using chemicals to control microorganisms;
Web chapter 13 microbiology exam review flashcards | quizlet science biology virology chapter 13 microbiology exam review term 1 / 76 3)describe the 4 morphological classes of viruses click the card to flip 👆 definition 1 / 76 polyhedral, helical, enveloped, complex click the card to flip 👆 flashcards learn test match created by abbi_strack The level of cleanliness required for a fomite depends both on the item’s use and the infectious agent with which the item may be contaminated. A person swallows microbes in/on food. Click the card to flip 👆 flashcards learn test match created by kjenkins10734 Web a) a prophage is phage dna inserted into a bacterial chromosome. Contaminants are present on the skin. Contain a single type of nucleic acid (dna or rna) contain a protein coat that surrounds the nucleic acid multiply inside living cells by using synthesizing machinery of the cell C) prophage genes are repressed by a repressor protein coded for by the prophage. 13.4 testing the effectiveness of antiseptics and disinfectants; Click the card to flip 👆 definition 1 / 97 a submicroscopic, parasitic, filterable agent consisting of nucleic acid:
Click the card to flip 👆 flashcards created by hannasteg terms in this set (62). Web microbiology chapter 13 test bank flashcards | quizlet science biology virology microbiology chapter 13 test bank 5.0 (3 reviews) term 1 / 62. 13.4 testing the effectiveness of antiseptics and disinfectants; Dna or rna surrounded by a protein coat. A person inhales microbes in the air. Web a) a prophage is phage dna inserted into a bacterial chromosome. Contaminants are present on the skin. Click the card to flip 👆 flashcards created by hannasteg terms in this set (62). Web 13.1 controlling microbial growth; The level of cleanliness required for a fomite depends both on the item’s use and the infectious agent with which the item may be contaminated. A person swallows microbes in/on food.
