Ch. 1 Keeping Food Safe Chapter 1 Keeping Food Safe FDA Model Food
Servsafe Chapter 1. Web servsafe chapter 1 flashcards | quizlet servsafe chapter 1 4.8 (4 reviews) term 1 / 30 1. D.show different symptoms in different people.
Two or more people have the same symptoms after eating the same food 2. B.involve more than one food. What a foodborne illness is and how to determine when one has occurred Click the card to flip 👆 1 / 42 flashcards learn test match created by oeheaven terms in this set (42) foodborne illness is a disease transmitted to people by food. Chapter 1 term 1 / 20 an illness is considered an outbreak when: Web the greatest threat to food safety: An investigation is conducted by state and local regulatory authorities 3. An investigation is conducted by the state and local regulatory authorities. The outbreak is confirmed by laboratory analysis. Web servsafe chapter 1 flashcards | quizlet servsafe chapter 1 4.8 (4 reviews) term 1 / 30 1.
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