Lamb Cut Sheet

Lamb Cut Sheet - Select an animal icon below to see the cut sheets of each. There are two convenient ways to submit these forms. To learn more about end products by animal, click here. Our recommended lamb cuts will be preselected for ease. Submit which lamb cuts you want in our online cutting instruction form. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. The option to debone, roll and tie is very popular. Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. 1) use our online cut forms. It's the fastest, paperless way to submit your cutting instructions.

The option to debone, roll and tie is very popular. Our recommended lamb cuts will be preselected for ease. Submit which lamb cuts you want in our online cutting instruction form. 1) use our online cut forms. There are two convenient ways to submit these forms. To learn more about end products by animal, click here. Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. It's the fastest, paperless way to submit your cutting instructions. Select an animal icon below to see the cut sheets of each.

These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. To learn more about end products by animal, click here. Select an animal icon below to see the cut sheets of each. There are two convenient ways to submit these forms. Submit which lamb cuts you want in our online cutting instruction form. 1) use our online cut forms. The option to debone, roll and tie is very popular. Our recommended lamb cuts will be preselected for ease. Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. It's the fastest, paperless way to submit your cutting instructions.

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Select An Animal Icon Below To See The Cut Sheets Of Each.

To learn more about end products by animal, click here. The option to debone, roll and tie is very popular. There are two convenient ways to submit these forms. It's the fastest, paperless way to submit your cutting instructions.

1) Use Our Online Cut Forms.

Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. Submit which lamb cuts you want in our online cutting instruction form. Our recommended lamb cuts will be preselected for ease.

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